Many seeds Direct sowing: Choose a sunny spot with well-drained soil. Sow the seeds shallowly, cover them lightly with soil and keep the seed moist. Direct sowing can be done in batches to extend the harvest period. Harvest the leaves in dry and sunny weather before flowering for the best taste. Pre-cultivation: Sow the seeds indoors in pots about 6-8 weeks before the last frost. Use a light, well-drained soil. Cover the seeds shallowly and keep the soil moist. Harden the plants before planting out by gradually accustoming them to the outdoor climate. Other tips: Summer savory can also be sown in pots and grown indoors. It thrives best in sun or partial shade. Keep the soil moist, especially during germination and the first few weeks. Summer savory is an annual herb that can grow up to 30-40 cm tall. It is good for drying or freezing for later use. The flavor is peppery and reminiscent of basil, thyme and citrus.
