at least 100 seeds Pre-cultivate indoors in seed soil. Light germination. Moisten the soil before sowing and only press the seeds lightly onto the surface. Transparent cover with air holes, alternatively aerate regularly. Place at 22-25 degrees, after germination 18-20 degrees and bright. Re-train once. Plant out after hardening in a greenhouse or in warm open ground when the risk of frost is over. Tie up. Cape gooseberry is two years old. It bears fruit the first year but can be overwintered and produce a harvest the second year as well. Overwinters brightly and around 10-15 degrees. Bring in before the first frost and can be pruned if it is large and bushy. It can also be pruned a little in the spring when it is about to start again. germination time 20-30 days sowing time February-March
